Gramercy Tavern
2013 ~ 2015 New York, USA
Line cook
My first job in New York. It’s a great institute where you can learn what chefs must have in kitchen attitude, techniques, understanding of seasonal ingredients and etc. I can’t enumerate the importance of every detail. Now, all the friends from GT have become great chefs working everywhere. I was very honored for me to work next to chef Michael Anthony to meet lots of talented people.
Annual photo with whole team
First dish I created at GT
Pierre Gagnaire in the house
Cookbook launching party with Tracy