INSPIRATION IS SOMETHING YOU CAN FIND IN THE DEEPER LAYERS OF THE WORK OF OTHERS, BUT IT DOESN’T COME UNTIL YOU CAREFULLY STUDY THE WORK TO LEARN WHY IT IS SO GREAT.- CHRISITIAN PUGLISI spring for summer 1 year project korean barley nuruk raspberry, grilled rhubarb, nuruk, rose ruruk poached baby leek, last year young garlic, caviar white truffle, meyer lemon, parsnip, brown rice black chestnut gosari (bracken fern) leather abalone tartlet korean melon with preserves cucumber, smoked eel, ramp, caviar peach, Mugwort, cherry bark, caramelized white chocolate strawberry, wild berry, elderflower, perils leaf white asparagus tartlet shell truffled quail egg, potato, soy sauce roasted scallop akjeot kombucha winter garlic, maesangi, sea urchin, dashiki yukpo tartlet, dubu, gim, caviar fermented tomato, scallop, dashima, elderberry spring flounder, mugwort, manila clam, doenjang rice nuruk strawberry, barley & rice nuruk, birch, caviar persimmon, ginger, cinnamon, black pepper, popping candy all dishes at Ato2 burnt halibut, sunchoke, mageolli at Ato2 lamb saddle, fermented squash, hen of wood at Ato2 scallop pastrami, white beet, bergamot at Ato2 candied bell flower root, chamoe, hot soy caramel on the table side king crab & spicy cod roe doughnut, salted strawberry, fresno hot sauce different spiced cured pork belly chestnut, preserved black truffle, black trumpet sweet peas, black ginger, raw milk icecream tomato, sea urchin, preserved green plum nuruk icecream, strawberry, sweet birch white truffle icecream, chewy parsnip, brown rice, meyer lemon salted dubu preserved in doenjang for 3 years clam curd, smoked caviar, korean mustard, chervil nuruk inoculated on salted lamb loin carabinero, squash & mustard, toasted nuruk preserves summer squash, mint, nuruk jochung buckwheat noodle seasoned with fresh pressed pine nut oil and pine needle fish sauce, with black truffle jangachi, spruce tips jelly fish & king crab tarlet, sesame seed, garlic scape jangachi grilled crispy rhubarb leather