INSPIRATION IS SOMETHING YOU CAN FIND IN THE DEEPER LAYERS OF THE WORK OF OTHERS, BUT IT DOESN’T COME UNTIL YOU CAREFULLY STUDY THE WORK TO LEARN WHY IT IS SO GREAT.
- CHRISITIAN PUGLISI
spring for summer
1 year project
korean barley nuruk
raspberry, grilled rhubarb, nuruk, rose
ruruk poached baby leek, last year young garlic, caviar
white truffle, meyer lemon, parsnip, brown rice
black chestnut
gosari (bracken fern) leather
abalone tartlet
korean melon with preserves
cucumber, smoked eel, ramp, caviar
peach, Mugwort, cherry bark, caramelized white chocolate
strawberry, wild berry, elderflower, perils leaf
white asparagus tartlet shell
truffled quail egg, potato, soy sauce
roasted scallop akjeot
kombucha
winter garlic, maesangi, sea urchin, dashiki
yukpo tartlet, dubu, gim, caviar
fermented tomato, scallop, dashima, elderberry
spring flounder, mugwort, manila clam, doenjang
rice nuruk
strawberry, barley & rice nuruk, birch, caviar
persimmon, ginger, cinnamon, black pepper, popping candy
all dishes at Ato2
burnt halibut, sunchoke, mageolli at Ato2
lamb saddle, fermented squash, hen of wood at Ato2
scallop pastrami, white beet, bergamot at Ato2
candied bell flower root, chamoe, hot soy caramel on the table side
king crab & spicy cod roe doughnut, salted strawberry, fresno hot sauce
different spiced cured pork belly
chestnut, preserved black truffle, black trumpet
sweet peas, black ginger, raw milk icecream
tomato, sea urchin, preserved green plum
nuruk icecream, strawberry, sweet birch
white truffle icecream, chewy parsnip, brown rice, meyer lemon
salted dubu preserved in doenjang for 3 years
clam curd, smoked caviar, korean mustard, chervil
nuruk inoculated on salted lamb loin
carabinero, squash & mustard, toasted nuruk
preserves
summer squash, mint, nuruk jochung
buckwheat noodle seasoned with fresh pressed pine nut oil and pine needle fish sauce, with black truffle jangachi, spruce tips
jelly fish & king crab tarlet, sesame seed, garlic scape jangachi
grilled crispy rhubarb leather