Hasung Lee X L’Amant Secret X Sona
Seoul, Korea
Chef Jongwon Son at L’Amant Secret, chef Hyunah Seong at Sona and I are all the Culinary Institute of America alumni. Chef Son first suggested what if we do a collaboration dinner. Naturally, New York came up as a thyme. We started conversations since May. Many ideas came back and forth. We decided to highlight New York classic signature bites, street food, or iconic dishes converting to our own style.
Right before the event, covid level 4 was announced. and it postponed. never gets better.
I offered them to force the event opening. it wasn’t easy, but we needed to make it happen.
Guests liked it. Nespresso supported. We ended up well.
transforming dining room to somewhere in NYC
chef Jongwon Son, Hyunah Seong and me
today's menu in a map
villa sparina gavi di gavi 2019
russ & daughter mini bagle
candied nuts
magnolia cupcake
waldorf salad
at waldorf astoria hotel
wild wave brewing surleim
luke's lobster
lobster, song-i
pomme souffle
artichoke pizza, not pizza
olive butter, truffle ranch sauce
heritiers du comte lafon vire clesse 2019
manhattan clam chowder
leon barral tradition 2017
lee's pastrami
spiced and smoked beef, rye bread, yellow mustard
the last word
chartreuse, cilantro, pear
golden opulence sundae
serendipity 3, baccarat harcourt crystal goblet
nespresso
nespresso carafe
sustainability
pizza, maracon, popcorn
representing nyc